John deBary has a scary large format drink for your Halloween party that will keep your guests’ glasses full all night. Fundamentally, this drink is pretty simple, it’s apple brandy, port, and apple cider, but what makes this drink really special is the “viscera” ie. the apple ribbons and peeled grapes that are soaked in bright-red bitters to give them a stomach-turning internal-organs vibe that’s perfect for a celebration of spookiness. Ice chunks can be made pretty simply by freezing filtered water in pint-sized deli containers. And the final touch—the flaming rum, is entirely optional (John does not recommend it if you’re feeling wary about working with flames) but in a dark room late on Halloween night, nothing looks cooler than a flaming bowl of guts (and boo-ze!) GET THE RECIPE ►► https://f52.co/3zxYX27 FEATURED IN THIS VIDEO Five Two Paring Knife: https://f52.co/3gEnxaV Staub Mini Pumpkin Pots: https://f52.co/3zaIelf PREP TIME: 12 hours 5 minutes SERVES: 8 INGREDIENTS Cocktail 4 cups apple cider 1 cup Laird’s apple brandy (100-proof) 1/2 cup Tawny Port 1/4 cup 151 rum, if desired Viscera, to taste (see below) 2-4 cups (approx.) large chunks of ice Viscera 10-15 grapes, peeled 1 apple, flesh and skin peeled into thin ribbons 2 ounces Peychaud’s bitters SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/UBLCh7W Instagram: https://ift.tt/RKrg5DC Pinterest: https://ift.tt/LqfNroz Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/bIcG2er Food52 newsletter: https://ift.tt/faKEXwO ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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