Perfectly baked homemade pizza, all dressed up in autumn-inspired flavors. This video is shared in partnership with Ooni. GET THE RECIPE ►► https://f52.co/3gViWRw For the crust: 1 (¼-ounce) packet active dry yeast 1 tablespoon granulated sugar 1 1/2 cups warm water (105 to 110°F) 2 tablespoons olive oil, plus more as needed 2 teaspoons kosher salt 4 cups bread flour, plus more as needed For the toppings: 1 large (2½ pound) head of cauliflower, cored and cut into small florets 1/4 cup olive oil 1 teaspoon kosher salt Freshly ground black pepper 4 1/2 cups grated Fontina Val D’Aosta cheese (about a 1 pound block with the rind on) 1 cup pitted dates, chopped 6 ounces prosciutto, thinly sliced 1/3 cup fresh sage leaves, coarsely chopped SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/5KgEkV4 Instagram: https://ift.tt/h6RErsC Pinterest: https://ift.tt/YPgKDad Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/RXH32hW Food52 newsletter: https://ift.tt/cmdh7MQ ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
View on YouTube
Posts
Comments
0 Comments