Spuds have a new groove thanks to an irresistible crispy herb and garlic topping, plus a healthy dose of grated Parm. (We'll be wanting seconds, please.) Best of all, prep and cleanup is a cinch with the KOHLER touchless faucet and workstation sink. GET THE RECIPE ►► https://f52.co/3Upil9u This video is shared in partnership with Kohler. SERVES: 4 PREP TIME: 15 minutes COOK TIME: 40 minutes INGREDIENTS 8 russet potatoes, peeled and quartered ½ cup olive oil ⅓ cup unsalted butter 10 sage leaves 12 rosemary sprigs, de-stemmed 6 thyme sprigs, de-stemmed 1 whole egg plus 1 egg yolk, whisked 2 tablespoons sour cream ½ cup grated Parmesan 3 large garlic cloves, peeled and thinly sliced Kosher salt LOOKING FOR SOMETHING SPECIFIC? 00:39: Prep the ingredients 2:20: Boil the potatoes 3:25: Make the herb butter 5:54: Mash the potatoes 8:00: Finish the potatoes with crispy herbs + garlic 10:10: Taste! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/7BuYHb5 Instagram: https://ift.tt/ZglbCyS Pinterest: https://ift.tt/M0sGICv Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/PDHGtyw Food52 newsletter: https://ift.tt/dH7UaMR ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
View on YouTube
Posts
Comments
0 Comments