Dan Pelosi’s Parmesan Mashed Potatoes | Food52 + Kohler

Spuds have a new groove thanks to an irresistible crispy herb and garlic topping, plus a healthy dose of grated Parm. (We'll be wanting seconds, please.) Best of all, prep and cleanup is a cinch with the KOHLER touchless faucet and workstation sink. GET THE RECIPE ►► https://f52.co/3Upil9u This video is shared in partnership with Kohler. SERVES: 4 PREP TIME: 15 minutes COOK TIME: 40 minutes INGREDIENTS 8 russet potatoes, peeled and quartered ½ cup olive oil ⅓ cup unsalted butter 10 sage leaves 12 rosemary sprigs, de-stemmed 6 thyme sprigs, de-stemmed 1 whole egg plus 1 egg yolk, whisked 2 tablespoons sour cream ½ cup grated Parmesan 3 large garlic cloves, peeled and thinly sliced Kosher salt LOOKING FOR SOMETHING SPECIFIC? 00:39: Prep the ingredients 2:20: Boil the potatoes 3:25: Make the herb butter 5:54: Mash the potatoes 8:00: Finish the potatoes with crispy herbs + garlic 10:10: Taste! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/7BuYHb5 Instagram: https://ift.tt/ZglbCyS Pinterest: https://ift.tt/M0sGICv Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/PDHGtyw Food52 newsletter: https://ift.tt/dH7UaMR ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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