How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin

Lucas Sin is back in the Food52 kitchen. As usual we've got 3 techniques and recipes to watch here. Learn his bulletproof way of sautéing bright green, toothsome leafy greens that have both flavor and textural integrity. It’s not difficult, but there’s a formula (which you can also find in the recipes linked below). Eat your vegetables! 🥬 GET THE RECIPES ►► Garlic Stir-Fried Spinach: https://f52.co/3XsC0aA Ginger Kale with "Lobster" Sauce: https://f52.co/3EWpysM Hunan Hand-Torn Cabbage With Bacon and Chilis: https://f52.co/3EsBL6N FEATURED IN THIS VIDEO ►► Five Two Carbon Steel Wok: https://f52.co/3Va4R1E Five Two Bamboo Cutting Board: https://f52.co/3EUD1kL Five Two Wooden Spoons: https://f52.co/3ABKRwW Vegetable Cleaver: https://f52.co/3GDK2rt CHAPTERS ►► 0:00 - Intro 0:57 - Garlic Stir-Fried Spinach 7:24 - Ginger Kale with "Lobster" Sauce 14:51 - Hunan Hand-Torn Cabbage with Bacon SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/fMa2vA1 Instagram: https://ift.tt/fecJs4Y Pinterest: https://ift.tt/01FwTar Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/fqAXhW7 Food52 newsletter: https://ift.tt/gTwZHB6 ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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