As a professional cook, I was taught that my knives were the most important tool I would ever hold. Chefs love and revere their knives, with some spending entire paychecks on their blades. For work, I have a knife roll — a case with all the tools and knives I need to cook on the hot line every day. My knives are my most prized possessions: I spend hours cleaning and sharpening them, and I make sure the blades are protected in special plastic covers before rolling them up in my padded case. READ MORE...
I’m a Professional Cook, and This $13 Nonna Knife Is My Go-To Tool for At-Home Meal Prep
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As a professional cook, I was taught that my knives were the most important tool I would ever hold. Chefs love and revere their knives, with some spending entire paychecks on their blades. For work, I have a knife roll — a case with all the tools and knives I need to cook on the hot line every day. My knives are my most prized possessions: I spend hours cleaning and sharpening them, and I make sure the blades are protected in special plastic covers before rolling them up in my padded case. READ MORE...
As a professional cook, I was taught that my knives were the most important tool I would ever hold. Chefs love and revere their knives, with some spending entire paychecks on their blades. For work, I have a knife roll — a case with all the tools and knives I need to cook on the hot line every day. My knives are my most prized possessions: I spend hours cleaning and sharpening them, and I make sure the blades are protected in special plastic covers before rolling them up in my padded case. READ MORE...
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