Rick Makes NYC-Style Mole | Sweet Heat with Rick Martínez

What happens when you make Rick's Mole Sencillo with "local ingredients" from New York City? Rick swaps in a black and white cookie, tahini, maple syrup, schmaltz and Italian plums to cook up a surprisingly delicious sauce. Watch to see how it pans out 👀 (And revisit the original Mole Sencillo video: https://youtu.be/71sGzxK9TMc) MOLE SENCILLO RECIPE ►► https://f52.co/3THzLgB CHAPTERS ►► 02:02: Char All the NYC Things 05:25: Blitz It Up 09:42 Taste the Mole Magic FEATURED IN THIS VIDEO ►► ZWILLING Blender on Food52: https://f52.co/3V8AGaS Prep Bowls on Food52: https://f52.co/3X91OIN Staub Cocotte on Food52: https://f52.co/3EFV4La SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/muiZVd0 Instagram: https://ift.tt/DXPQo67 Pinterest: https://ift.tt/xZC1aP9 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/9HgVuhG Food52 newsletter: https://ift.tt/Z7gkVEU ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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