Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)

Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared with urad dal and spices for festive occasion like Krishna Janmashtami. It is a slightly sweeter poori in taste than kachoris. When I was searching for some crispy breakfast, I stumbled upon this stuffed puris. Prepare this Radhaballabhi and pair it with Aloo Dum for a fulfilling breakfast.

Explore more festive recipes here

1. Gopalkala Recipe (Janmashtami Special)
2. Aval Payasam Recipe (Sweet Flattened Rice Pudding)
3. Vellai Seedai or Cheedai (A Gokulashtami Recipe)
4. Uppu Seedai or Salted Cheedai (A Gokulashtami Recipe)