Spatchcock Roast Chicken (The Fastest, Juiciest Method) | Kenji's Cooking Show

Donate to No Kid Hungry here: https://ift.tt/UVm9p3r Get my books (including The Food Lab and my new book, The Wok) here: https://ift.tt/FVMn9rw Hey everyone. This technique is from my first book, The Food Lab. It's the most effective and fastest way to roast a bird that I know of, whether it's a chicken or a turkey or even a duck or pheasant. I have not tried with emu. Here's a free written recipe as well as an extensive Food Lab article on why spatchcocking is so effective: https://ift.tt/Q7gsbZl Here's another older video I did on it which is much shorter and also more awkward. You might prefer it if this one makes you seasick: https://www.youtube.com/watch?v=bbqZJZOUM6I

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