It's often on the coldest, gloomiest of winter's days when we're feeling too lazy to get ourselves in the kitchen, and that's where frozen soup saves the day. From classic carrot soup to minty garlic scape and a fully loaded vegan baked potato option, there's no shortage of soup recipes that can be enjoyed both now and later.
Not all soups reheat well after being frozen—noodles, rice, and starches like potatoes may end up becoming mushy—so blended options are the way to go. To cut down on prep for other recipes, you can also freeze stocks like vegetable, beef, chicken, and Japanese dashi, so you always have them on hand. Your future self with thank you!
Split Pea and Ham Soup
This recipe is a no-fuss, deeply flavorful version of the classic, made with green split peas and smoky ham. Our pressure cooker version comes together in half the time.
Classic Butternut Squash Soup
Roasting butternut squash gives this soup intense and balanced flavor.
Classic Creamy Carrot Soup
Roasted carrots, simmered carrots, and carrot juice bring forth sweetness in this simple soup.
The Best Potato-Leek Soup
This easy potato-leek soup takes no shortcuts to deliver the best flavor and texture possible.
Kanuchi (Cherokee Pureed Nut Soup)
A rich and creamy nut soup of Cherokee origin, kanuchi has few ingredients but a world of deep nutty flavor.
Dak Juk (Korean Chicken and Rice Porridge)
Warm, comforting, and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—perfect for when you're sick, and when you're not. Rice works well here even after being frozen since the texture of the grains in this soup are meant to be a bit softer.
Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa
Flavored with a hint of orange, this sweet potato soup is rich and warming.
Fully Loaded Vegan Baked Potato Soup
Creamy, rich, and packed with cheesy flavor, this loaded baked potato soup is 100% vegan.
Minty Garlic Scape Soup
This simple soup makes the most of garlic's green shoots.
Lentil Soup With Lemon Zest, Garlic, and Parsley
The secret to a flavor-packed lentil soup? Gremolata: a mixture of parsley, lemon zest, and garlic. Just note you'll need to make the gremolata fresh.
Miso-Squash Soup With Sesame-Ginger Apples
Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth. While this soup will heat beautifully after being frozen, the sesame-ginger apple topping should be made fresh.
Creamy Chanterelle Mushroom Soup
The key to a flavorful, luxurious cream of mushroom soup? "Construct" the cream with mushroom broth and plenty of butter.
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