Soup stans, this one’s for you. Yewande Komolafe is here to show us how to make three of her soup recipes. They’re quick, they’re cozy and they’re made in a blender. Oh, and Yewande also has some crunchy toppings for them, too. Soup’s on! Get the recipes: Ginger-Cauliflower Soup: https://nyti.ms/3IYTNRE Butternut Squash Soup: https://nyti.ms/3KFxOQS Spicy Peanut and Pumpkin Soup: https://nyti.ms/3xX0HjX ------------------------------------------ VISIT NYT COOKING: https://ift.tt/lCxILPo SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
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