Coconut-Roasted Cod With Anchovy Salsa Macha | Sweet Heat with Rick Martínez

In this episode of Sweet Heat, Rick Martínez brings us a recipe he's been wanting to share for about three years: a simple coconut-roasted fish with salsa macha. “It's really easy—you basically mix a bunch of really delicious spices with some citrus and coconut milk, then put this beautiful hunk of fish in the oven for about 20 to 30 minutes until it's just flaking and falling apart,” he says. While it cooks, whip up a salsa macha (this version gets an umami boost from anchovies) to spoon over top the fish. GET THE RECIPE ►► https://f52.co/40KJhEm CHAPTERS ►► 01:09 - The Coconutty Cod Marinade 05:29 - Salsa Macha Time 09:08 - Put It All On A Tortilla FEATURED IN THIS VIDEO ►► Rick’s Favorite Básicos: https://bit.ly/3lqG8tn SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/eic4tqw Instagram: https://ift.tt/8lqKSMB Pinterest: https://ift.tt/HyNYKPk Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/1nHk7aE Food52 newsletter: https://ift.tt/tWnM7iI ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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