Jaggery is a sugar product hailing from Southeast Asia and Africa. Its flavor profile is similar to that of muscovado—a molasses-heavy sugar that is unrefined. These sweet cream cheese pastries from Chetna start with a super tender pastry crust made with cream cheese for extra richness, and are then filled with a cashew and almond filling, sweetened with a bit of the jaggery. GET THE RECIPE ►► https://f52.co/3I8C35P Follow Chetna on YouTube @FoodwithChetna PREP TIME: 2 hours 10 minutes COOK TIME: 25 minutes MAKES: 8 pastries INGREDIENTS Pastry Crust 300 grams (2 ½ cups) all-purpose flour, plus more for dusting 25 grams (2 tablespoons) granulated sugar 1/2 teaspoon kosher 100 grams (about 7 tablespoons) cold unsalted butter, cut into cubes 100 grams (about 3 ½ ounces) cold cream cheese, broken into pieces 6 tablespoons ice water, plus more as needed 1 large egg, beaten with a fork Filling 50 grams (1 ¾ ounces) jaggery, roughly chopped (heaping ¼ cup) 50 grams (⅓ cup) raw cashews 50 grams (⅓ cup) raw almonds SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/bXRro20 Instagram: https://ift.tt/vQSVuWm Pinterest: https://ift.tt/4pFOfi8 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/pSNumcI Food52 newsletter: https://ift.tt/Pkb8LO4 ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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