Long-Distance Ragù | Amanda Messes Up in the Kitchen

"Not everything may go perfectly, and that's okay!" is Amanda's motto going into this Long-Distance Ragù in the newest Amanda Messes Up episode, and honestly, same. This dish is a labor of love because it spends hours on the stove, though all the real work is done in the first 45 minutes. If you require some serious comfort food, this one's for you. GET THE RECIPE ►► https://f52.co/3Xa8Vzr PREP TIME: 45 minutes COOK TIME: 3 hours MAKES: enough for 1 1/2 lbs. pasta 4 ounces pancetta, cubed 1 pound pork shoulder roast, trimmed of excess fat, cut into 1" cubes 1 pound ground pork 1 teaspoon extra-virgin olive oil 1 small shallot, finely diced 1 medium carrot, finely diced 1 celery rib, finely diced 6 cloves garlic, minced 2 tablespoons tomato paste; I use double concentrated in the tube 1 teaspoon chopped jarred Calabrian chile peppers, or sub 1/2 tsp. dried red chili flakes 3/4 cup dry white wine, I used Chardonnay 28 ounces tomato puree 1 teaspoon dried parsley flakes Salt, to taste Freshly cracked black pepper 1/2 cup water, plus additional water as needed; please see note if using a pressure cooker 2 tablespoons butter 1/2 cup grated parmigiano reggiano or pecorino romano, plus more for serving Pasta of your choice, I like big tubes—paccheri, rigatoni, calamarata SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/H6s2aPF Instagram: https://ift.tt/BP5Szfn Pinterest: https://ift.tt/O3GKUtS Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/efY0LQu Food52 newsletter: https://ift.tt/UToDmxH ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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