Nini Nguyen's Sausage Po’ Boy With Spicy Remoulade Sauce | Food52 + Zatarain’s

Chef Nini Nguyen is in the kitchen whipping up Sausage Po’ Boys With Spicy Remoulade Sauce with help from our friends at Zatarain’s and their Andouille Smoked Sausage. It’s the ideal Mardi Gras meal, made with traditionally inspired flavors worthy of a parade. This video is shared in partnership with Zatarain’s. GET THE RECIPE ►► https://f52.co/3EiTZZf Ingredients For the spicy remoulade: ¾ cup mayonnaise ¼ cup Zatarain’s Creole Mustard ¼ cup dill pickles, roughly chopped 1 tablespoon sriracha, plus more to taste 1 tsp creole seasoning 1 tablespoon green onions (green parts only), sliced For the po’ boy: 2 packs Zatarain’s Andouille Smoked Sausage, split in half lengthwise 2 tablespoons neutral oil 4 loaves light, crusty bread (like Italian subs, not a french baguette) 4 small roma or plum tomatoes, sliced ¼-inch thick 16 dill pickle slices 1 head lettuce (iceberg or romaine), shredded 1¼ cup spicy remoulade SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/5EDF0eS Instagram: https://ift.tt/3Cro5gx Pinterest: https://ift.tt/Yyp5ceT Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/HNsyUuX Food52 newsletter: https://ift.tt/coPOqIu ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

View on YouTube