Rome's Fried Pork Cutlet | Rome's Cozy Kitchen

On the latest episode of Rome’s Cozy Kitchen, Chef Romel Bruno is whipping up fried pork cutlets with a little bit of apple sauce; so simple yet so good. They’re a little crispy, sweet, crunchy, and tart—all those flavors come together here for something delicious. GET THE RECIPE ►► https://f52.co/3lBA95a PREP TIME: 130 minutes COOK TIME: 40 minutes SEREVES: 4 INGREDIENTS For the pork cutlets: 4 large boneless pork cutlets (center cut) 4 whole eggs 2 tablespoons water 2 cups all-purpose flour 2 cups panko breadcrumbs 2 cups neutral frying oil, such as Canola or vegetable kosher salt, to taste For the apple sauce: 6 apples, peeled, cored, and diced 1 large lemon, zested and juiced 1 cup water, plus more if needed 1/4 cup granulated sugar 1/2 teaspoon kosher salt Lemon wedges, for garnish SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/mypB0K6 Instagram: https://ift.tt/0tUqmJT Pinterest: https://ift.tt/mboJvSj Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/9XbYEsu Food52 newsletter: https://ift.tt/WgbJLoT ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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