Amanda Makes Sohla El-Waylly's Gingery Chicken Soup with Lentils & Potatoes | Amanda Messes Up

In this episode of Amanda Messes up, Amanda Hesser takes on Sohla El-Waylly's Gingery Chicken Soup With Lentils & Potatoes. GET THE RECIPE ►► https://ift.tt/5rFZkKI PREP TIME: 10 minutes COOK TIME: 2 hours SERVES: 3 to 4 INGREDIENTS: Broth 2 whole chicken legs 1 small yellow onion, quartered 1 (5-inch) piece ginger, smashed 3 garlic cloves, smashed 1 teaspoon whole black peppercorns 1 teaspoon kosher salt Soup Kosher salt and freshly ground black pepper 2 medium russet potatoes, peeled and diced into ½-inch cubes 1/2 cup red lentils, rinsed 2 tablespoons neutral oil (such as sunflower or grapeseed) 1/2 teaspoon black mustard seeds 1/2 teaspoon cumin seeds 1/4 teaspoon ground turmeric Plain yogurt, for serving Torn cilantro, for serving Thinly sliced Thai green chiles, for serving SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/FLQPZa6 Instagram: https://ift.tt/UjPlaIX Pinterest: https://ift.tt/2BCzf19 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/9Y5FqPZ Food52 newsletter: https://ift.tt/CSHJ9xQ ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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