How To Make Eric Kim's Crispy Yangnyeom Chickpeas With Caramelized Honey #shorts

Imagine the joys of Korean fried chicken. Except skipping the frying (and the chicken). The simple, brilliant yangnyeom chickpeas in Eric Kim's debut cookbook Korean American unlocks them for us, and fast. And once you memorize Eric's sweet-spicy yangnyeom sauce, you definitely won't want to stop at chickpeas. GET THE RECIPE ►► https://f52.co/3Jd6RTO SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://ift.tt/D1CHlLG Instagram: https://ift.tt/ugfn4wa Pinterest: https://ift.tt/JWUnN0S Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/NMIAtoO Food52 newsletter: https://ift.tt/tDn2IXT ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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