Upside Down Plantain Omelet | In The Food52 Kitchen With Ixta Belfrage

In The Food52 Kitchen With In this episode of In The Food52 Kitchen With Ixta Belfrage, will be sharing her Upside Down Plantain Omelet from her cookbook Mezcla: Recipes to Excite. Her mother, a Brazilian who grew up in Cuba, is obsessed with plantain. She eats them alongside pretty much every meal and brought her sister and Ixta up in the same way, so now Ixta's fruit bowl is almost never without a couple of blackening plantains. Unripe/green plantain is no substitute here because you won’t get that sweet, caramelized layer we’re looking for. MORE FROM THIS VIDEO: Get the full recipe on Food52.com here: https://f52.co/3nPHqQ9 PRODUCTS FEATURED IN THIS VIDEO: Microplane Master Series Zester with Walnut Handle: https://f52.co/42LcKys GreenPan Reserve Ceramic Nonstick Fry Pan: https://f52.co/3BdhbpJ MORE ABOUT IN THE FOOD52 KITCHEN WITH: Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. You can watch more of In The Food52 Kitchen With: https://f52.co/3VQWLfI MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/hq15D6w Instagram: https://ift.tt/whNFqkK Pinterest: https://ift.tt/FNoiU4s Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/m6vXOjN Food52 newsletter: https://ift.tt/s6TR5km RELATED VIDEOS: Mandy Lee's Cheesy Omelette Duvet with Gochujang Fried Rice: https://f52.co/41kVazX Velvety, Indulgent Mushroom Steak Sauce: https://f52.co/42qPcPB

View on YouTube