The Origins of Chicken Fried Steak | Behind the Recipe with Millie Peartree (New Series!)

CHICKEN FRIED STEAK: In Season 1, Episode 1 of Food52’s Behind the Recipe, Chef Millie Peartree dives into the rich history of this Southern classic with food historian Tonya Hopkins. Learn not only how to make the dish, but all about how it got to your plate! MORE FROM THIS VIDEO: Get the full recipe on Food52.com here: https://f52.co/42zWP5m PRODUCTS FEATURED IN THIS VIDEO: Five Two Kitchen Utensil Collection: https://f52.co/3qF8l2f Staub Cast Iron Skillet, 11": https://f52.co/3NacqDg MORE ABOUT BEHIND THE RECIPE: Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them. MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/H4lygF0 Instagram: https://ift.tt/n3HbrCW Pinterest: https://ift.tt/6yez9q3 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/cPmyDpQ Food52 newsletter: https://ift.tt/6QLVSWz RELATED VIDEOS: Rome's Fried Pork Cutlet & Homemade Apple Sauce : https://youtu.be/Zzvwk7w7duI Erin & Derek Make Biscuits & Gravy: https://youtu.be/xuMHRwwB8_E WATCH MORE VIDEOS WITH MILLIE PEARTREE The Best Sweet Potato Cornbread Recipe: https://youtu.be/opk0QuSjRzg How to Make Black Eyed Pea Hummus: https://youtu.be/Jatc_0pFLaA

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