A Day in the Life of a Cheesemonger at Jasper Hill Farm

JASPER HILL FARM: In this video we chat with Anne Saxelby Legacy Fund apprentice Bobby Boucher throughout his day at Jasper Hill Farm. From the cheddar caves to catching up at Hill Farmstead brewery, come follow along! CHAPTERS: 00:00 - Introduction 00:30 - The Fulfillment Center 00:55 - The Cellars 01:25 - The Anne Saxelby Legacy Fund 03:04 - The Jasper Hill Community MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/3soiuGg Instagram: https://ift.tt/zmLQBbW Pinterest: https://ift.tt/P8bt0e9 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/4s8SdeO Food52 newsletter: https://ift.tt/Mi5H4YW RELATED VIDEOS: Inside Lucas Sin's Favorite NYC Butcher Shop: https://youtu.be/wkYA_RxuLBw?si=-0ex6CuEU2ztuXWJ Tour the NEW Food52 HQ: https://youtu.be/BlWNJF0BUw4?si=cpuMzHKyBMNnkiY8

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