Blender Salsa (Restaurant Style)

Closeup shot of a a person is dipping a tortilla into a bowl of salsa.

This restaurant style Blender Salsa is a game changer. It’s easily whipped up in your blender at home and is a sure-fire party pleaser. It’s great for every occasion and is better than store-bought any day!

Why This Recipe Stands Out

We love a good restaurant-style salsa, and this recipe is guaranteed to be a crowd-pleaser. Here’s why you’ll love this blender salsa:

Quick: Everything goes into the blender, and you’re done! No need to spend hours chopping and cooking. This recipe is ready in just 5 minutes, just like our 5-Minute Avocado Bean Dip.
Customizable: This salsa is easy to customize to your own heat and flavor preferences. Try adding a bit more lime juice or some extra cilantro for a fresh twist.
Versatile: This restaurant-style salsa is the perfect recipe for parties, game days, and family gatherings. It pairs perfectly with our Weeknight Taco Pockets and our Sheet Pan Chicken Fajitas.
Super Fresh: The use of fresh ingredients like garlic, jalapenos, and cilantro gives this salsa a vibrant, fresh flavor that you just can’t get from a jar.
Better than Store-Bought: Once you’ve tried this salsa, you’ll never go back to the store-bought version. The flavors are bold and authentic.

Key Recipe Ingredients

salsa ingredients including cilantro, tomatoes, limes, and red onion.

Fire-Roasted Tomatoes – These canned tomatoes add a smoky depth to our salsa.
Jalapenos – The star of our recipe, these add a kick of heat that can be adjusted according to your preference.
Fresh Cilantro – This herb adds a fresh, citrusy note that brightens up the flavors.
Red Onion – This adds a sharp, slightly sweet flavor and a crunchy texture.
Smoked Paprika and Ground Cumin – These spices add a warm, earthy depth to our salsa.

Substitutions And Variations

We all love a good salsa, and this blender salsa is the best of the best. Here are some of our favorite variations and substitutions to make this party favorite your own:

Spicy: If you like your salsa extra spicy, try adding in some extra jalapenos or even a dash of cayenne pepper for a kick.
Pico-Style: For a chunkier, pico-de-gallo style salsa, pulse the ingredients in the blender a few times instead of blending until smooth.
Tropical: For a fun twist, try adding in some diced mango or pineapple. This fruity salsa is perfect for summer parties and goes great with grilled chicken or fish. Or give our Fresh Fruit Salsa a try!

Step-By-Step Recipe Instructions

A blender full of ingredients for a restaurant-style salsa.

A blender filled with freshly made blender salsa.

Place all ingredients, including the spices and seasonings, into a blender.
Blend until well combined. Adjust consistency by adding reserved tomato juice as needed. Store chilled in an airtight container.

For full list of ingredients and instructions, see recipe card below.

How To Prep Ahead

This Blender Salsa (Restaurant Style) is a quick and easy recipe to make, but we have some additional tips to make the process even smoother:

Prep the Veggies You can chop the red onion, remove the seeds from the jalapenos, and peel the garlic cloves in advance. Store these prepped ingredients in the fridge for up to a week.
Make Ahead: This salsa can be prepared in advance. Simply blend all the ingredients together and adjust the seasonings. Store it in an airtight container in the refrigerator and enjoy it within a week.

Salsa in a white bowl with tortilla chips. — This fresh-tasting salsa is easily whipped up in your blender at home.

What To Serve With Salsa

Tex-Mex Favorites

This Blender Salsa is perfect for topping your favorite Mexican and Tex-Mex dishes. Enjoy it as a topping for tacos, nachos, burritos, or quesadillas.
It also pairs well with fajitas and enchiladas. Simply serve it on the side or drizzle it over your dish for an extra kick of flavor.
Serve salsa with a variety of tortilla chips – white, yellow, or blue tortilla chips are delicious!

Healthy Bowls

Add a scoop of Blender Salsa to your favorite salad or grain bowls for a burst of fresh flavor. It pairs well with a variety of ingredients, making it a versatile addition to your meal.
Top your Burrito Bowl Recipe with plenty of salsa.

Protein

Blender Salsa is a great accompaniment to favorite grilled protein dishes. Try it with grilled chicken or air fryer salmon for a tasty twist.

Dips

Use restaurant style salsa by combining into other dips, such as 7-Layer Mexican Dip or Cheesy Mexican Bean Dip

Commonly Asked Questions

What type of tomatoes should I use for this salsa?

We recommend using 2 cans of fire-roasted tomatoes for this recipe. Be sure to reserve the juices as well, as they may be needed to reach your desired salsa consistency.

Can I adjust the spiciness of the salsa?

Yes, you can! The jalapenos largely determine the heat of your salsa. To make it milder, remove all the seeds from the jalapenos before blending.

How long does this Blender Salsa keep?

This salsa can be stored in an airtight container in the refrigerator for up to a week.

Can I use fresh tomatoes instead of canned ones?

While you can use fresh tomatoes, we recommend sticking to fire-roasted canned tomatoes for the best flavor.