Anytime of Day Breakfast: Turkish-Style Poached Eggs with Garlic Yogurt | Break an Egg | Food52

Turkish-Style Poached Eggs or "Çılbır" with Garlic Yogurt, Chili Flakes & Walnut Butter: Welcome to Break an Egg! The series where host Anna Billingskog, Food52's Senior Food Stylist, cooks through a breakfast recipe, either completely original or from a Food52 community member. Follow along for breakfast (or breakfast for dinner) inspiration. Today, Anna is joined by Email Marketing Manager Kismet to make Turkish-Style Poached Eggs with Garlic Yogurt, Chili Flakes & Walnut Butter from community member Gamze Mutfakta (Piper Nigrum). "This traditional way of cooking eggs and serving it with yogurt goes back to the time of the Ottomans. The sweetness of the poached eggs and the sourness of the garlic yogurt goes well with the chili flakes & walnut butter on top." —Gamze Mutfakta (Piper Nigrum) GET THE RECIPE: Turkish-Style Poached Eggs with Garlic Yogurt, Chili Flakes & Walnut Butter: https://ift.tt/b6TNDJz MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/KfOAy8N Instagram: https://ift.tt/yUNPIcR Pinterest: https://ift.tt/0ZPWDIX TikTok: https://ift.tt/BtXmGDw Food52 newsletter: https://ift.tt/E6gioDq

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