Chamomile-Butter Poached Cod with Sweet Pea Purée | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in daily for exclusive original recipes, from buttery pastries to showstopping roasts. Chamomile-Butter Poached Cod with Sweet Pea Purée: "Cod, or bacalao as I’ve always known it, is a go-to of mine, but mainly in its salted and dried state. One wouldn’t think this deeply fishy, dried fish is actually incredibly delicate and sweet when fresh. Poaching the cod quickly in a chamomile-infused beurre monté, a simple and delicious French sauce of emulsified butter, gently cooks the fish to perfection. A sweet pea purée rounds out the dish, but mashed potatoes would work well here, too. —César Pérez GET THE RECIPE: RChamomile-Butter Poached Cod with Sweet Pea Purée: https://ift.tt/60vnGbI PRODUCTS FEATURED IN THIS VIDEO: Fredericks & Mae Extra-Large Plastic Cutting Board With Juice Groove: https://ift.tt/wHleD2E Dansk Kant Porcelain Dinnerware: https://ift.tt/lxvFuPM Continue when applicable Thomas Keller Insignia Stainless-Steel Saucier, 2QT: https://ift.tt/JecBkqo MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/Iu2e3xy Instagram: https://ift.tt/cYS3lek Pinterest: https://ift.tt/m3v69qh Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/y3vbEx1 Food52 newsletter: https://ift.tt/UHz6keY


View on YouTube