Twist On Bangers & Mash: Sausages With Leek & Pear Gravy | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Sausages With Leek & Pear Gravy: Inspired by classic British bangers and mash, this version adds a fresh twist to the dish—a leek and pear gravy scented with ginger and lemon. While any type of sausage will work well, Italian pork sausages offer the most flavor from both the pork drippings and the sweet fennel and spices. Serve over a thick slice of sourdough, either toasted or pan-fried in the drippings, or atop a mound of mashed potatoes to soak up all the delicious gravy. —César Pérez GET THE RECIPE: Sausages With Leek & Pear Gravy: https://ift.tt/TWwKtN0 PRODUCTS FEATURED IN THIS VIDEO: Fredericks & Mae Extra-Large Plastic Cutting Board With Juice Groove: https://ift.tt/05sliT9 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/cqQYosr Instagram: https://ift.tt/5rfogdR Pinterest: https://ift.tt/Es6MQyN Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/sAWtQI0 Food52 newsletter: https://ift.tt/yqXhvxm


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