BAKED PUERTO RICAN ARROZ CON POLLO: Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. We're celebrating Food52 bringing you new recipes 52 weeks out of the year today, 5/2 (get it?). Today on Recipe Drop, César brings you a dish that represents his background and personality in cooking. More on this dish from César: "If I had to identify one unifying culinary tradition between the Iberian Peninsula and all the nations of Latin America, aside from our shared languages, it would undoubtedly be Arroz con Pollo (known as Galinhada in Portugal and Brazil). This seemingly simple dish of chicken and rice, which everyone claims as their original creation and boasts as the best version, actually demands considerable technique and finesse. Variations abound: some countries prefer it soupy, others drier; some use the whole bird, skin included, while others opt for boneless or skinless cuts. My rendition of Arroz con Pollo is inspired by the Puerto Rican version I grew up with. It features a distinctive sofrito rich in sweet peppers and culantro, enhanced with small dices of smoked ham for an umami touch, and olives and capers that add a briny depth—a nod to Spanish influences. In true Caribbean style, a banana leaf imparts a fragrant aroma as the dish steams." CHAPTERS: 00:00 - Intro 00:32 - Washing Your Meat 01:12 - Building Your Marinade 03:20 - Let's Talk About Sofrito 05:27 - Starting the Arroz con Pollo 07:19 - Sauté-ing the Sofrito 08:40 - Building the Arroz con Pollo 10:24 - Banana Leaves! 12:52 - Into the Oven 13:24 - The Big Reveal 14:23 - Tasting the Arroz con Pollo GET THE RECIPE: Recipe Name: https://ift.tt/1vJ52Il PRODUCTS FEATURED IN THIS VIDEO: Holcomb Stone Pepper Mill: https://ift.tt/8yF9HPE Larch Wood End-Grain Premium One-Hander Cutting Board: https://ift.tt/rlgI6ov MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/rdO1eFw Instagram: https://ift.tt/wBJC68S Pinterest: https://ift.tt/M0O8nF3 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/CTEskme Food52 newsletter: https://ift.tt/tP5ysoC
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