No-Knead Pizza with Spicy Shrimp & Pesto | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. AUTHOR NOTES This pizza was inspired by one of my favorites at Folino's Pizza in Burlington, Vermont. My version of their Fire Kracker Shrimp Pizza consists of a homemade, no-knead Neapolitan pizza crust, and is topped with vegan pesto, arugula, spicy marinated shrimp, red onion, and is finished off with simple garlic aioli. It’s entirely dairy-free, and although you can certainly add cheese if you want, you won't miss it. The no-knead Neapolitan pizza dough is incredibly easy to make. All you have to do is mix the ingredients together with a wooden spoon, then do a set of rises and folds. I chose to use a high-hydration dough which I find is easier to shape and leads to a more tender crust, but feel free to play around with it. My proportions were 100% flour to 80% water, and although you could decrease it to 75% or 65%, I urge you to trust the process and stick with the higher ratio. Tips & Tricks • The dough can be made in advance and frozen for up to 3 months. To use, simply let it come to room temperature. • If you choose to refrigerate the pizza dough overnight, let them sit out at room temperature for 30 minutes to 1 hour in order to relax the gluten. • This recipe can easily be doubled; to do this, just make sure to double the pizza dough recipe and divide it into four equal portions. • If adding cheese, sprinkle grated mozzarella over the pesto before adding the arugula, shrimp, and red onion. • If you don’t have a pizza stone, use an inverted baking sheet instead. Preheat it in the oven as you would the pizza stone. —Nea Arentzen GET THE RECIPE: Spicy Shrimp & Pesto Pizza: https://ift.tt/jtIwy0O PRODUCTS FEATURED IN THIS VIDEO: Dreamfarm Fluicer Citrus Juicers, Set of 2: https://ift.tt/RcjgVqp MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/akWY1eS Instagram: https://ift.tt/8fawhLW Pinterest: https://ift.tt/IrV4qtA Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/ZzGu5wM Food52 newsletter: https://ift.tt/Vd40kSu


View on YouTube