Mushroom Baby Corn Kaalimirri Recipe - Pepper Cashew Gravy

Mushroom Babycorn Kaalimirri Recipe is a lip smacking North Indian gravy dish which uses mushrooms and baby corn as the star ingredients. 

Mushrooms and baby corn are pre cooked and simmered in a delectable white gravy that is made using boiled onions, cashew nuts, and poppy seeds, that add a lovely nuttiness to the dish. 

The Kaalimirri gravy is made rich and creamy with the addition of cream and milk and flavoured with freshly roasted whole spices like cumin, cardamom and cinnamon to name a few. 

The white gravy is made by combining boiled onions, cashew nuts and poppy seeds, that add a lovely nuttiness to this dish. 

The dish is made creamier with the addition of milk and cream and lets not forget the black peppercorns that up the heat in this Kaalimirri gravy. 

Serve Mushroom Babycorn Kaalimirri Recipe along with Whole Wheat Naan Recipe and Layered Vegetable Tricolor Biryani Recipe and Mint And Pomegranate Raita Recipe for a complete meal. 

If you like this recipe, you can also try our other Mushroom Recipes for your everyday meals:

1. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
2. Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)
3. Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom