Sweet Garlic Pork Chops with Chayote Som Tum | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Sweet Garlic Pork Chops with Chayote Som Tum: "Often overlooked in the United States, chayote, a small squash seen throughout Latin America and Asia, takes center stage in this dish, showcasing its refreshing crunch and delicate flavor alongside juicy, sweet garlic pork chops. The Thai green papaya salad, som tum (ส้มตำ), is typically made with unripened papaya or even carrots, but chayote works perfectly and I’m quite frankly surprised I haven’t seen this before! There are similar variations of this salad in Laos (ตำบักหุ่ง - tam bak hoong), Cambodia (បុកល្ហុង - bok l’hong), and Vietnam (gỏi đu đủ). Sweet and garlicky pork chops pair beautifully here, but you can also use this marinade for chicken or tofu". —César Pérez GET THE RECIPE: Sweet Garlic Pork Chops with Chayote Som Tum: https://ift.tt/uqKvfoa PRODUCTS FEATURED IN THIS VIDEO: Holcomb Perch Mortar & Pestle: https://ift.tt/XkhwscW Hestan ProBond Forged Stainless-Steel Skillet: https://ift.tt/oRMnSq0 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/SrzeZtL Instagram: https://ift.tt/TAa0m8Y Pinterest: https://ift.tt/rBEkjcg Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/1HB0lNi Food52 newsletter: https://ift.tt/PcbJpoR


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