Sweet & Sour “Key Lime” Pie with Buttery Gingersnap Crust | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Gingersnap “Key Lime” Pie: "More often than not when I ask people what their favorite pie is, it’s almost always key lime pie. Surprising? Not really. It’s easy and fun to make, and it has a perfect balance of sweet and sour, crumbly and creamy, buttery and salty. Although I love a classic, graham cracker crust, I chose gingersnaps here for their subtle but gingery flavor that pairs nicely with the lime. Now I don’t know if I can ever go back. (Curious to hear if you agree!)" - Nea Arentzen GET THE RECIPE: Gingersnap “Key Lime” Pie: https://ift.tt/Q2agqYI PRODUCTS FEATURED IN THIS VIDEO: Rosti Margrethe Nested Mixing Bowls With Lids: https://ift.tt/xymU6LF Dreamfarm Fluicer Citrus Juicers, Set of 2: https://ift.tt/Q2agqYI MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/uZWwjn7 Instagram: https://ift.tt/bQ1sEuA Pinterest: https://ift.tt/DSHK1ey Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/73Jbilg Food52 newsletter: https://ift.tt/YUz7AR0


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