No Churn Apricot Jam Ice Cream with 2-Ingredient Base | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. "Ditch the ice cream maker and still enjoy creamy, homemade ice cream. For this recipe, I use a simple 2-ingredient base made of sweetened condensed milk and heavy cream, and swirl in homemade apricot jam and honey. The sweetened condensed milk and whipped cream take the place of the custard base in typical ice cream recipes, which helps to create a rich, smooth and fluffy texture similar to store-bought." — Nea Arentzen CHAPTERS: 00:00 - Introduction 00:26 - Starting the Jam 03:29 - The Ice Cream Base 05:56 - Layering It All In 07:33 - Finishing Touches 09:30 - Plating & Tasting GET THE RECIPE: No-Churn Apricot & Honey Ice Cream: https://ift.tt/S7iTdJ6 PRODUCTS FEATURED IN THIS VIDEO: Fantasia Italian Flatware Sets: https://ift.tt/OniyMT8 Vejibag Fresh Vegetable Storage Bags: https://ift.tt/3mZWqb2 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/y71aWuZ Instagram: https://ift.tt/2xTJsHL Pinterest: https://ift.tt/avHmTK3 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/9IbgGsk Food52 newsletter: https://ift.tt/g03VBJv


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