Sourdough Startup: Better Bread with the Brooklyn Banneton Boys | That's Cool. Who Made It? | Food52

Better bread starts with the right equipment—and that’s why we made the short trip to Bushwick, Brooklyn to visit with Zach and Paul from Zinala. Together, they’re building a baking supply company centered around one goal: make products that help world class bakers. Zinala’s first product? The banneton. Welcome to That’s Cool. Who Made It? — a series where Food52 editor Paul Hagopian explores our makers’ worlds. Whether navigating glass-blowing furnaces in northern Vermont or crutching through the world’s greatest burgundy wine event, Paul will unveil the passion, spaces, and quirks behind our favorite products. Chapters: 00:00 - Introduction 0:40 - Company Story 02:36 - Making Bannetons 04:20 - Working With Bakers PRODUCTS FEATURED IN THIS VIDEO: Wood Pulp Bread Proofing Banneton Baskets, Set of 2: https://ift.tt/BQIhEwO MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://ift.tt/KUGuYmq


View on YouTube