Surprisingly Simple Sungold & Heirloom Tomato Tart | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. GET THE RECIPE: Sungold & Heirloom Tomato Tart: https://ift.tt/hZb4MmF A tomato tart that may look fancy, but comes together easily. I make a simple tart dough, fill it with a mixture of mascarpone, ricotta, basil, and lemon, then layer sliced heirloom tomatoes on top. And because I didn’t think just one form of tomato was enough, I pile on an abundance of Sungold tomatoes dressed in olive oil and salt. —Nea Arentzen PRODUCTS: Perforated Drop-Bottom Tart & Cake Pans: https://ift.tt/xaBQEqN MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/P4VOEcL Instagram: https://ift.tt/AdHtBWO Pinterest: https://ift.tt/17C2M34 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/cPRJgZj Food52 newsletter: https://ift.tt/HR5Bflm


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