Weeknight Grilled Shrimp Tacos with Charred Corn & Peach Salsa | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Grilled Shrimp Tacos with Charred Corn & Peach Salsa: "This simple taco recipe features grilled shrimp, a charred corn and peach salsa made with avocado, red onion, and cucumber, and a lime crema to drizzle over. It’s perfect for summer, making great use of seasonal produce, and makes for a quick weeknight dinner. Tips & Tricks • Make the salsa one day or a few hours ahead of time. Store it in the fridge, covered, until ready to serve. • Don’t marinate the shrimp for more than 15 minutes as the acid and salt will start to denature the proteins in the shrimp." —Nea Arentzen GET THE RECIPE: Grilled Shrimp Tacos with Charred Corn & Peach Salsa: https://ift.tt/lFEAJKU PRODUCTS FEATURED IN THIS VIDEO: Staub Cast-Iron Square Grill Pan, 12": https://ift.tt/G7zxVF4 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/RBJx9oq Instagram: https://ift.tt/QhUO0wY Pinterest: https://ift.tt/JidNxL1 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/V1GSKJD Food52 newsletter: https://ift.tt/X27t36m


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