Cook with Kenji: Old School Baked Ziti from Smitten Kitchen

Join me as I cook my way through Deb Perelman's classic Old School Baked Ziti from Smitten Kitchen. You can find the recipe here: https://ift.tt/v1pmAls While the ziti bakes, I'll be doing a live Q&A session, so please leave your questions in the comments or in the chat. Thanks! Here are the ingredients, in case you want to cook along: Glug of olive oil 1 medium onion, chopped small 2 garlic cloves, minced 1 pound ground beef or Italian sausage, casings removed 28-ounce can whole tomatoes with juices, chopped by you, or crushed tomatoes 1 teaspoon dried oregano Red pepper flakes, to taste 1 pound pasta, cooked al dente and drained 3/4 pound mozzarella, coarsely grated 2/3 cup finely grated pecorino or parmesan cheese 1/4 pound (4 ounces) baby spinach or a few handfuls of another green, cut into thin ribbons To serve: Dollops of your favorite ricotta and slivers of basil leaves, if desired


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