What’s the Difference Between Electric, Gas, and Induction Stovetops? | Let Me Show You | Food52

EPISODE TITLE: Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals. In this episode, content creator and cookbook author Stefan Ng breaks down the pros and cons of electric, gas, and induction stovetops. CHAPTERS: 0:00 Intro 0:22 The three types of burners 2:10 The three types of stovetops 2:29 Electric stovetops 3:20 Gas stovetops 4:11 Induction stovetops 5:35 Intro to pots and pans 6:36 Outro READ MORE: Breaking Down Stovetops: https://ift.tt/T2qpvJS PRODUCTS FEATURED IN THIS VIDEO: Hestan CopperBond Induction Copper Cookware: https://ift.tt/3tIrhQk Hestan ProBond Stainless Steel Cookware: https://ift.tt/JL1d0ZK Thomas Keller Insignia Stainless Steel Frying Pan: https://ift.tt/uYTbU21 Smithey Cast Iron Traditional Skillet: https://ift.tt/fqbAsaS Thomas Keller Insignia Stainless Steel Saucepan: https://ift.tt/FQcStzu MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/yDmFB0K Instagram: https://ift.tt/cHdEQoT Pinterest: https://ift.tt/Ahx6OQs Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/fKFOB7w Food52 newsletter: https://ift.tt/9gt4iZJ RELATED VIDEOS: Salt’s Four Categories, Explained: https://youtu.be/IZ3MQiYQUC0 What’s The Difference Between Eastern & Western Knives?: https://youtu.be/xqgW-nFJIOw


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