Charred Salsa Verde | Kenji's Cooking Show

Find more here: https://ift.tt/6oZjuIH Joining my Patreon (https://ift.tt/oyrbhwN), purchasing my books, or using the affiliate links below is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/imqrv0a I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process--how we take a dish from conception to ready-for-someone-else's-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://ift.tt/0GT1U2P BOOKS The Food Lab: https://ift.tt/BxvwMg4 The Wok: https://ift.tt/IfzWdDg And my Kid’s book, Every Night is Pizza Night: https://ift.tt/ljOFnmz You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/EPhjavN SUBSCRIBE Instagram: https://ift.tt/1GI0Rxw Tik Tok: https://ift.tt/AWi7nQR Patreon: https://ift.tt/oyrbhwN Website: https://ift.tt/FXpRsHI AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. Read more about my editorial standards here: https://ift.tt/siqfuRa CREDITS Produced By: Kenji Lopez-Alt, Lena Davidson


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