Food52 Founder Amanda Hesser is back in the kitchen, taking on Salt-and-Pepper Cod from Andy Baraghani’s “The Cook You Want to Be.” Can she nail the perfect sear and seasoning balance? Watch as she plates up flaky, golden cod over turmeric vermicelli noodles, finishing it off with a pile of herbs and a fresh squeeze of lime. GET THE RECIPE: Salt-And-Pepper Cod With Turmeric Noodles: https://ift.tt/9WjaGsI PRODUCTS FEATURED IN THIS VIDEO: Dreamfarm Ortwo Hand-Held Pepper Grinder: https://ift.tt/8Z4rzwH Looks Like White Handmade Porcelain Textured Dinnerware: https://ift.tt/HeorDhp Our Place Titanium Nonstick Always Pan Pro: https://ift.tt/D2oxaCT MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/YGV2Wqz Instagram: https://ift.tt/WPe7Vvk Pinterest: https://ift.tt/s6pGnFg Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/cwqVn3z Food52 newsletter: https://ift.tt/XL7Eyen WATCH MORE VIDEOS WITH AMANDA: The Secret to Ultra-Thin, Ultra-Crispy Dosas: https://youtu.be/4kXXAvJUSpM Sicilian-Inspired Almond & Cherry Cookies: https://youtu.be/vr_PF8DE-A8
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