Welcome to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. From fumbling through classics to embracing the chaos, she’s here to prove that the best cooking moments aren’t always perfect. In this episode, Tess tackles a family favorite, Sticky Toffee Pudding, and puts the classic English version to the test. GET THE RECIPE: Sticky Toffee Pudding: https://ift.tt/NFA5Jj0 PRODUCTS FEATURED IN THIS VIDEO: Dansk Købenstyle Casserole: https://ift.tt/ptuDYWo Dansk Købenstyle Butter Warmer: https://ift.tt/SbIE1Ww Sabre Bistrot Shiny-Finish French Flatware: https://ift.tt/6aMjuB4 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/jO25lDa Instagram: https://ift.tt/tIQuLjN Pinterest: https://ift.tt/Fv9O573 Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/Ia6S1xP Food52 newsletter: https://ift.tt/nqoB7U6 WATCH MORE VIDEOS WITH TESS: Tess Gigone Makes Paella for the First Time: https://youtu.be/KzJyrUsNQiU How to Make Perfect Crème Brûlée: https://youtu.be/eEcD3WoJt68
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