Tess Makes Coq au Vin for the First Time | It’s Fine | Food52

Welcome to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. This time, she’s tackling Coq au Vin—a rich, slow-braised chicken dish simmered in red wine with crispy bacon, mushrooms, and plenty of butter. Served with golden, roasted potatoes, it’s French comfort food at its finest. GET THE RECIPE: https://ift.tt/rBvHmwJ MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/Xp6tlnS Instagram: https://ift.tt/YbMKOoX Pinterest: https://ift.tt/24F5bxy Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/kgI1PCa Food52 newsletter: https://ift.tt/apPoYWi WATCH MORE VIDEOS WITH TESS: Tess Attempts Sticky Toffee Pudding: https://youtu.be/6xBmnykukx4 Tess Gigone Makes Paella for the First Time: https://youtu.be/KzJyrUsNQiU


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