Awadhi Khaas Nihari Recipe

Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadhi cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the recipe with very tender morsels of meat, infused with the flavourful bone marrow. Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served with Roomali roti or butter garlic naan and rice.

If you like this recipe, here are more recipes from the same cuisine

1. Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe
2. Alu Bukhara Murgh Recipe (Chicken With Indian Plums)
3. Mutton Shami Kebab Recipe
4. Subz Noor E Chashm Recipe (Nawabi Curry Recipe )