These Funfetti Pancakes are fluffy, festive, and sweetly delicious. No boxed mix here – just easy, from-scratch goodness. Perfect for birthdays or breakfast-for-dinner.
In This Article
This post may contain affiliate links, at no additional cost to you.
Why This Recipe Stands Out
We love pancakes, and we love celebrating, so it’s no surprise that we’re head over heels for these Funfetti Pancakes. Here’s why we’re all about this recipe:
- No Box Mix: We’re all about easy homemade recipes, and these pancakes are just that. No box mix required!
- Made from Scratch: No boxed cake mix means you get the best from-scratch flavor in every bite.
- Fluffy and Moist: These pancakes are based on our all-time, fail-proof Fluffy Buttermilk Pancakes recipe, so you know they’re good.
- Great for Birthdays These pancakes are the perfect way to start a birthday, whether it’s for a little one or a grown-up.
Key Recipe Ingredients
- Whole Milk – Whole milk gives these pancakes a rich and creamy texture, and when combined with lemon juice, it acts as a buttermilk substitute, adding a slight tanginess to the batter.
- Butter – The melted salted butter adds a rich, buttery flavor to the pancakes, and it also helps to keep them moist and tender.
- Sprinkles – Color sprinkles are what make these pancakes so fun and festive. We’ve used all types and found that jimmies bleed less.
Substitutions And Variations
Here are some of our favorite substitutions and variations:
- Flour: If you prefer a different kind of flour, you can try using a 1:1 gluten-free flour blend in place of all-purpose flour.
- Sprinkles: Feel free to change up the sprinkles to match any occasion. If you’re making these pancakes for a holiday, use holiday-themed sprinkles.
- Extract: Instead of vanilla extract, you can use other options such as almond extract to change up the flavor of your pancakes.
Step-By-Step Recipe Instructions
- Combine milk and lemon juice in a bowl and let it sit for 10 minutes.
- In a separate bowl, whisk together dry ingredients in one bowl and wet ingredients in another.
- Combine wet and dry ingredients, then fold in sprinkles gently.
- Pour 1/4 cup of batter onto a greased skillet over medium heat and cook until bubbles form on the surface. Flip the pancake and cook until golden brown. Repeat with remaining batter and serve with desired toppings.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Take a look at our top prep-ahead strategies for this recipe:
- Make the Buttermilk: Combine the milk and lemon juice and allow it to sit at room temperature for 10 minutes. It will curdle while it sits. This can be done a couple of hours in advance (place back in fridge after the 10 minutes).
- Pre-Mix Dry Ingredients: You can make the pancake mix ahead of time by combining the dry ingredients in a bowl. Store this mix in an airtight container at room temperature for up to a month. When you’re ready to make the pancakes, add the wet ingredients and proceed with recipe.
Commonly Asked Questions
What type of sprinkles are best for funfetti pancakes?
For this recipe, it’s best to use jimmies or confetti-style sprinkles. Nonpareil sprinkles tend to bleed their color more.
How do you ensure super fluffy and tender pancakes?
Tougher pancakes are usually the result of over-mixing and over-cooking which can cause the gluten in the flour to overdevelop. To avoid this, be sure to only mix the batter until most of the larger lumps are gone (some remaining small lumps are fine) and cook the pancakes on a moderate heat.
Can I make the batter in advance?
You can prep the dry and wet ingredients separately the night before, but don’t mix them until you’re ready to cook. Once combined, the leaveners start working, and if the batter sits too long, your pancakes won’t be as fluffy.
How long do Funfetti pancakes keep?
Funfetti pancakes can be kept in the fridge for up to 2 days. Be sure to store them in an airtight container to maintain their freshness.
Funfetti Pancakes
Made from scratch and super easy, these Funfetti Pancakes are the perfect celebration food! No cake mixes. Fluffy, soft, and just the right amount of sweetness.
Servings 4
Calories 277kcal
Ingredients
- olive oil or canola oil for cooking
- ¾ cup whole milk
- 2 TB freshly squeezed lemon juice
- 1 cup all purpose flour
- 3 TB granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp table salt
- 1 large egg lightly beaten
- 2 TB salted butter melted
- 2 tsp pure vanilla extract
- 4 TB sprinkles see notes
Instructions
-
In a bowl, combine milk and lemon juice and allow it to sit at room temp for 10 minutes (it will curdle while it sits.)
-
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to incorporate.
-
Gently whisk egg, melted butter, and vanilla into the milk mixture until incorporated.
-
Fold milk mixture into the flour mixture, folding and stirring just until most of the lumps are gone (it's ok to have a little bit of small lumps left.) Don't over-mix.
-
Very gently fold sprinkles into batter right before cooking.
-
Heat 2-3 TB oil in a large frying pan or griddle over medium heat. When oil is moderately heated through, carefully pour batter by 1/4 cup rounds into skillet.
-
Carefully monitor the pancakes, flipping them over with a large spatula once bubbles start to form over the top surface. Adjust the heat accordingly so as not to over-brown. Repeat until all batter is used up.
-
Serve warm with additional sprinkles, fresh whipped cream, maple syrup, or sliced fruit.
Notes
- Allow the milk and lemon juice mixture to sit for 10 minutes. This is an important step, as it allows the milk to fully curdle to make buttermilk.
- Gently fold the sprinkles into the batter just before cooking. This will prevent the colors from bleeding too much and keep your pancakes looking vibrant.
- Some types of sprinkles can bleed color into the batter more easily than others. We’ve used all types and found that jimmies bleed less. Nonpareil dot-style sprinkles can bleed more.
- Preheat your frying pan or griddle and use a moderate amount of oil for cooking. This will help your pancakes cook evenly and get a lovely golden color.
- This recipe is part of our Breakfast & Brunch Recipes Collection.
- Serve your Funfetti Pancakes with additional sprinkles, homemade whipped cream, maple syrup, or sliced fruit for a breakfast that’s fun, colorful, and delicious.
hearing from you!
Join our Free Recipe Club and get our newest, best recipes each week!Nutrition
Calories: 277kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 597mg | Potassium: 115mg | Fiber: 1g | Sugar: 21g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 2mg
More to Cook And Eat
- Coconut Pancakes – These Coconut Pancakes are gloriously studded with the nutty flavors of toasted coconut. They’re super easy to whip up and healthy to boot.
- Fluffy Belgian Waffles – This fluffy Belgian waffles recipe yields perfectly golden waffles that are crisp on the outside, soft on the inside, and pure heaven in every bite.
- Easy Crepes Recipe – This Easy Sweet Crepes Recipe is the perfect morning treat that’s great for birthdays, holidays, and weekends.
- Fluffy Whole Wheat Waffles – These Fluffy Whole Wheat Waffles are the fluffiest, softest waffles you’ll ever make. They’re crispy on the edges, tender on the inside, and 120% delicious!
The post Funfetti Pancakes appeared first on Chew Out Loud.
Posts
0 Comments