How a Fine Dining Chef Makes Red Snapper | Yes, Chef | Food52

Yes, Chef is Food52’s series spotlighting the world’s most innovative chefs and cooking personalities—bringing you signature dishes, smart techniques, and personal stories. In this episode, chef Musashi Osaki, who works at Michelin-starred Restaurant Yuu, shows us how to make red snapper with tomato stew, pepper fume, and cured egg yolk. CHAPTERS: 00:00 - Introduction 00:26 - How to Cook Cranberry Beans 02:42 - Tomato Stew 03:48 - Pepper Purée 5:04 - Prep Kohlrabi 7:09 - Finish Beans 7:58 - Trick for Cutting Herbs 8:26 - How to Fry Nori Chips 10:38 - Cook Fish 11:46 - Plating MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/L02Xlgq Instagram: https://ift.tt/15He0Of Pinterest: https://ift.tt/FlyRxGS Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/Bm5jtSr Food52 newsletter: https://ift.tt/exu84J2


View on YouTube