How to Make Angel Food Cake From Scratch | It’s Fine | Food52

Welcome to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. This time, she’s tackling a classic angel food cake—light, fluffy, and just sweet enough. It’s topped with a mix of fresh berries and a big spoonful of whipped cream. Simple, summery, and kind of perfect for when you want dessert but don’t want anything too heavy. GET THE RECIPE: Angel Cake: https://ift.tt/zUHR7J1 PRODUCTS FEATURED IN THIS VIDEO: Sabre Bistrot Shiny-Finish French Flatware https://ift.tt/N0TyI7j Dansk Kant Porcelain Dinnerware https://ift.tt/yiIbEFB MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/DpOjmfu Instagram: https://ift.tt/yDV37dR Pinterest: https://ift.tt/hUr96gV Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/sfnrWbB Food52 newsletter: https://ift.tt/ahCLRA0


View on YouTube