Yes, Chef is Food52’s series spotlighting the world’s most innovative chefs and cooking personalities—bringing you signature dishes, smart techniques, and personal stories. In this episode, chef and creator Cassie Yeung shows us how to make the best shrimp fried rice. It’s the perfect weeknight dinner—quick, comforting, and made with day-old rice, pantry staples, and frozen veggies. GET THE RECIPE: Shrimp Fried Rice: https://ift.tt/jA706QT Pre-Order Cassie's Cookbook Here: https://ift.tt/tjoCu7P PRODUCTS FEATURED IN THIS VIDEO: Five Two Walnut Wooden Spoons https://ift.tt/LpQqyN6 Sabre Bistrot Shiny-Finish French Flatware https://ift.tt/SYa2pV9 Sawyer Ceramics Ceramic Salt Cellar https://ift.tt/lgJ2c6I MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/3I98Kbv Instagram: https://ift.tt/c0XmIL8 Pinterest: https://ift.tt/xHfbpli Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/Gl3kBoH Food52 newsletter: https://ift.tt/NegRiD0 WATCH MORE YES CHEF: The One-Pot Dinner This Chef Makes on Repeat: https://youtu.be/TJt_K1sSAEs The Secret Behind Soothr’s Signature Dumplings: https://youtu.be/PDpmoCPnlGI
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