Brown Butter is the Secret to the Corn Bread | Kenji's Cooking Show

Get the full recipe and article here on my free Patreon: https://ift.tt/OHWMQcl Tickets for Tasting Notes II in Seattle, July 25th 2025 are available now: https://ift.tt/gOa7DAM Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work. 0:00 - Brown Butter vs Regular Butter 0:16 - Browning the Butter 1:11 - Mixing Dry Ingredients 2:51 - Mixing Wet Ingredients 4:50 - Combining Everything into Batter 6:06 - Pouring into Skillet & Baking 6:37 - Checking for Doneness 7:00 - Optional Add-ins & Butter Glaze 7:52 - Making Black Pepper Honey Butter 8:48 - Cutting & Serving the Cornbread 9:46 - Final Recap 10:06 - Attend Tasting Notes You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/vJjKa8F BOOKS: Signed, personalized copies are available here: The Food Lab: https://ift.tt/NkGMRTE The Wok: https://ift.tt/B58CzfQ And my Kid’s book, Every Night is Pizza Night: https://ift.tt/zK4vTlb You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/DxKVpjX SUBSCRIBE Instagram: https://ift.tt/aAitPfk Tik Tok: https://ift.tt/yiJzo62 Patreon: https://ift.tt/ERAS6Vg Website: https://ift.tt/3idKo9w CREDITS Shot by: Michael Weiner Edited by: Alex Oh Produced By: Kenji Lopez-Alt, Lena Davidson


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