🇩🇰 Can Tess Pull Off Denmark’s ICONIC Celebration Cake? | It’s Fine with Tess Gigone

Welcome back to It’s Fine, the series where home cook Tess Gigone tries classic recipes for the very first time. In this episode, she makes Kransekage—a Scandinavian celebration cake stacked high with chewy almond rings. Traditionally served at weddings and New Year’s, it’s golden on the outside, soft in the middle, and made with just a few simple ingredients. CHAPTERS: 00:00 - Intro 01:08 - Making the Marzipan 02:23 - Shaping the Dough 03:08 - Making the Icing 04:12 - Assembly 05:28 - Tasting the Kransekage GET THE RECIPE: Kransekake: https://ift.tt/RZFYOLx PRODUCTS FEATURED IN THIS VIDEO: Handmade Ceramic Salt Cellar https://ift.tt/Cb6Avxk Five Two Essential Whisk Set https://ift.tt/PHyr9co Zwilling Pro Kitchen Knives https://ift.tt/jfHOm60 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://ift.tt/WNa83jy Facebook: https://ift.tt/l9QK6hH Instagram: https://ift.tt/1OfYCKH Pinterest: https://ift.tt/xWm12XG Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/AichUd4 Food52 newsletter: https://ift.tt/VbUzTKe


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