Sweet, salty, crisp, and way easier to eat than a caramel apple. Recipe below 👇

You’ll need: * 10 oz bag chocolate chips * 1 Tbsp coconut oil * ½ cup pretzels, crushed * 1 green apple, thinly sliced * Flaky salt For the caramel: * 1 cup sugar * 6 Tbsp butter * ½ cup heavy cream Instructions: 1. Line a baking sheet with parchment. 2. Melt chocolate + coconut oil until smooth. Spread into a rectangle. 3. Top with apple slices + crushed pretzels. 4. Make caramel: melt sugar in a saucepan over medium heat. Once deep amber, whisk in butter, then slowly add cream. Let cool slightly. 5. Drizzle caramel over bark, sprinkle with flaky salt. 6. Chill 1 hr


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