Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. Watch this video ad-free and get the full article and recipe by becoming a Super Frienji of Kenji. Join the club to get the full build, trade notes with fellow kitchen obsessives, and hang with a community of cooks and food nerds swapping tips, stories, and secrets: https://ift.tt/anIL4Jv If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more recipes (including three variations on this lentil soup), livestreams, Q&As, and more. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/w2L3umz MY SHOP: https://ift.tt/VSNA8DH BOOKS: Signed, personalized copies are available here: The Food Lab: https://ift.tt/GlJdCWN The Wok: https://ift.tt/XxD98ay And my Kid’s book, Every Night is Pizza Night: https://ift.tt/TFDVltZ You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/ExQKZ8V SUBSCRIBE Instagram: https://ift.tt/pKPy6MG Tik Tok: https://ift.tt/OZDzPhY Patreon: https://ift.tt/p6uNMm7 Website: https://ift.tt/Sk1ByLt CREDITS Shot By: Kenji Lopez-alt and Lena Davidson Edited By: David Zimmermann and David Hudson Produced By: Kenji Lopez-Alt and Lena Davidson
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