Watch this video ad-free and get the full article and recipe by joining my Patreon: https://ift.tt/CrGOnug
Become a Frienji of Kenji to get extra recipes and essays, join livestreams, trade notes with fellow kitchen obsessives, and hang with the best community of food nerds on the internet.
If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more recipes, livestreams, Q&As, and more.
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/a8IHlCE
MY SHOP:
https://ift.tt/GiNjp35
BOOKS:
Signed, personalized copies are available here:
The Food Lab: https://ift.tt/WsNwAry
The Wok: https://ift.tt/Za9i4jO
And my Kid’s book, Every Night is Pizza Night: https://ift.tt/iFptkNf
You can also buy my books anywhere books are sold, or from these online retailers:
https://ift.tt/tTNvaps
SUBSCRIBE
Instagram: https://ift.tt/dZwNhMj
Tik Tok: https://ift.tt/KpqZLIs
Patreon: https://ift.tt/30b87VA
Website: https://ift.tt/WTFaizR
CREDITS
Shot By: Kenji Lopez-alt and Erin Kelly
Edited By: David Zimmermann and David Hudson
Produced By: Kenji Lopez-Alt
View on YouTube
0 Comments