Izakaya-Inspired Beef & Tofu Stew | Kenji Eats Japan

Comment 🦝 if you spotted him! This recipe was inspired by a grilled beef and tofu stew I had at Wow Wow Tonight, an izakaya in Kyoto run by Yasu Hayashi. If you're in Kyoto, check them out: https://ift.tt/9DoSqlk Kenji Eats Japan is a summer-long series inspired by my travels through Japan. Super Frienjis on my Patreon enjoy exclusive access to written recipes from this series, including this stew: https://ift.tt/nXCdJq9 Free Frienjis on my Patreon can enjoy accompanying articles and watch the videos ad-free. Join us: https://ift.tt/0VfhaBc Watch the full series: https://youtube.com/playlist?list=PLKVyj94PRGeg&si=TlmbeVSLtjM8pR1U 🍣🍡🍚🍱 🍣🍡🍚🍱 Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/JZ7jFWr MY SHOP: https://ift.tt/Sfm2xId BOOKS: Signed, personalized copies are available here: The Food Lab: https://ift.tt/5zAqZkn The Wok: https://ift.tt/3c0tJUI And my children's book, Every Night is Pizza Night: https://ift.tt/L1isRvN You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/JueCDbX SUBSCRIBE Instagram: https://ift.tt/nWoql9X TikTok: https://ift.tt/sqEw9L3 Patreon: https://ift.tt/o3CsmkH Website: https://ift.tt/siw4Yva CREDITS Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly, Edited By: David Zimmermann and David Hudson Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly


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